It's about balance and contrast, about how different flavors make everyone taste better. Sweet, salty, spicy, sour, earthy, creamy, sour, crunchy, smooth and meaty. Balanced flavors and textures make recipes work. Just look at the Chopped program and see how the ingredients are quite balanced.
Go ahead, guys, prepare a main course with plums, steak, coconut milk and truffles. Hey, right? But guess what? You have both sweet and salty. I mean, I wouldn't want to eat plum fillet with coconut milk, but it wouldn't be as terrible as you think. A set of key flavor elements can make your kitchen go from being single-note meals to something delicious that will be engraved in your memory forever.
This beginner's guide to flavor concentrates gives you everything you need to know to start experimenting with these powerful flavors. In conclusion, using flavor concentrates when cooking or baking can be an easy and fun way to experiment with different flavors. For savory dishes, such as soups or sauces, you can add a small amount of flavor concentrate to the recipe to enhance the flavor. Not only do they add intense flavor without extra calories or sugar, but they're also incredibly versatile and come in a wide variety of flavors.